SCS 056 | Trends & Trade Secrets of Fresh Milled Grain

Update: 2018-11-06

Description

Paul Lebeau travels around the world, studying and spreading the gospel of freshly milled grains. He joins us on this episode to discuss what top chefs and bakers around the world are doing with freshly milled grains.

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Can't get enough bread content?

This episode's show notes and further related content can be found here: https://stellaculinary.com/audio-podcasts/stella-culinary-school-podcast/scs-056-trends-trade-secrets-of-fresh-milled-grain

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SCS 056 | Trends & Trade Secrets of Fresh Milled Grain

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SCS 056 | Trends & Trade Secrets of Fresh Milled Grain

#box-pro-ellipsis-173243925605588{-webkit-line-clamp:2;}SCS 056 | Trends & Trade Secrets of Fresh Milled Grain

SCS 056 | Trends & Trade Secrets of Fresh Milled Grain

SCS 056 | Trends & Trade Secrets of Fresh Milled Grain